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Quick Details :
Production Process:
1. Moud/ Copperplate Making
2. Printing
3.Laminating
4. Separating and Cutting
5. Bags making (IPQC)
6. Finished products Quality Chicking (FQC) and packing
Product Information
Application | seafood, meat, dairy, poultry, nuts, medical, electronics products
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Structure | 5/7 layer PA/PE co-extruded
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Seal Format | Bottom sealed or 3 sides sealed
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Width | within 1000mm(39.37inch)
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Thickness | 40-250mic
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Freeze Resistance | -40°C
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Heat Sealing Temp | 120°C-160°C
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Product Feature
um food b
.Low oxygen permeability |
.High moisture barrier |
.Leakage resistant |
.Printability & heat-sealability |
.Environmental friendly |
Technical Data
Item | Unit | Typical Value |
Tensile Strength | MPa | 35 |
Breaking Elongation | % | 430 |
Ultimate Strength | N/15mm | 20 |
Transmittance | % | 93 |
Haze | % | 11 |
Gloss | 80 | |
C.O.F | 0.18 | |
WTR | g/mm 24h.atm | 5.6 |
OTR | ml/mm 24h.atm | 2.5 |
Why Shop With GreenPak
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